If you’re up around Quebec, Canada, August 6-10, you should definitely check this out—a three-hour dinner that includes dining on a platform suspended over the falls from a 120-ton crane! You begin with appetizers on the ground. Next, you are raised up to that table in the sky with a spectacular view of the Falls and the St. Lawrence River. In all that splendor, enjoy a meal to match, prepared by Martin Cote, renowned chef at Montmorency Manor The last hour is set aside for dessert down on the ground. Oh, did I mention that during dinner, a dazzling Italian Festival fireworks display takes place? It’s part of the week-long 17th Grands Feux fireworks competition.
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